The accumulation of body fat is a big problem for many, and many people want to reduce their percentage in their bodies to get graceful bodies, but recent medical research may turn some of our prevailing assumptions and convictions about fat upside down.
Scientists now believe that there is a type of fat hidden inside our bodies that may help make us slim taller. This type of fat is called “brown fat”.
Continue reading “Brown fat: Can you contribute to slimming your body?”
The Mirarasor Restaurant in France won the Best Restaurant in the World award at a ceremony in which it distributed prizes in Singapore.
The restaurant, located in the Riviera, outperformed the other restaurants in the annual competition organized by the company (Top 50 Restaurants in the World).
Run by a Argentinian chef, Mirasur was praised for a number of his dishes, including salty beetroot, which he harvested from his farm, with caviar cream.
Continue reading “Learn about the “best” restaurant in the world”
Many people are bothered to hear the “pressure cooker” beep, which is hardly empty of home, even though it does have benefits that many may not know.
And while it has become rare today to use pressure cookers in modern homes that rely heavily on technological cooking tools, some mothers still find the ideal tool for cooking food.
The pressure cooker reduces the cooking time by almost half, as it reduces the boiling time required to cook foods to a quarter, which in turn makes preparing food faster.
Nutrition experts say that the boiled food in the pressure cooker retains most nutrients compared to food prepared in other ways, and it remains tastier, as it is fully folded.
Continue reading “A “pressure cooker” … has many benefits that many people may not know”
World Food Day
On October 16 each year, the Food and Agriculture Organization of the United Nations celebrates World Food Day, the founding day of the organization in 1945 A.D. On this day, more than 150 countries around the world organize events that promote awareness and work globally for: They suffer from hunger, in terms of the need to ensure food security and a nutritious diet for all, and this day is an opportunity to demonstrate a commitment to achieving sustainable development and eliminating hunger by 2030
Pancake
The processing time for ingredients is 5 minutes
Cooking time 10 minutes
Serves 9 people
Nutritional value Calories 99.8 kcal
Fat 4 g
Saturated fat 2.3 g
Carbohydrates 13.1 g
Fiber 0.4 g
Sugars 1.5 g
Protein 2.8 g
Cholesterol 30.3 milligrams
Sodium 210.2 milligrams
Preparation time: 30 minutes
Cooking time: 30 minutes
Quantity: 4 people
Level: easy
Salmon
Salmon is one of the most delicious and best types of fish that can be eaten, and it is a rich natural source of omega-3 (Omega-3), which is very beneficial to humans as it stimulates the brain and strengthens memory, in addition to other benefits. Salmon also contains Vitamin D, and salmon also contains Selenium, and other benefits of salmon are prevention of cancer and cardiovascular diseases, and for the health of hair and skin as it is beneficial to the health of the eyes. There are many ways to prepare salmon, including smoked salmon rolls with cheese, salmon with herbs, fried salmon, and salmon in the oven, here is how to cook salmon in the oven.
Microwave
Understanding the mechanism of making microwave ovens can help clarify the frequent questions about the harm they cause to the human body, such as those that revolve around the rays that they emit when cooking. Significantly selective as they primarily affect water and other electrically asymmetrical particles (i.e. charged with one end with a positive charge, and the other end with a negative charge), these molecules cause vibration, the heat quickly accumulates and the food becomes hot.
food scientist 