Strange things abound around the world in all kinds of things, even in food, so we show you the most expensive 10 foods:
1- Edible Gold: There is an edible version of gold, which has no flavor or taste, and has no pathological effect on the human body. This edible gold is used as flakes to decorate some expensive dishes and is added to drinks.
2- Bird’s Nest or East Caviar: This dish is one of the rarest foods, and it is Chinese in origin. The bird’s nest consists of the saliva nests built by the Swiftelt in its native habitat in southeastern China. Its colors vary between white, yellow and red, the most well-known.
These nests are dissolved in water to produce a clear liquid, “Bird’s Nest Soup”, which is distinguished for its distinctive taste and texture. It is thought that bird’s nest has health benefits, and the price of a gram of red nest can reach $ 10, and the price of other types of it ranges between $ 910 and $ 4,535 a pound.
3- White truffles: their original habitat is Italy, France and Croatia, and it is rare to find them in other places, so their cultivation is very difficult, and it grows mostly in wild places naturally. White truffle prices range between $ 1,360 and $ 4,200 per pound, but one that weighs 3.3 pounds was auctioned at $ 330,000. They are searched for by pigs, given their rare smell that they can smell, and they also grow underground.
4- Diamond caviar: The most expensive type of caviar is caviar, the rarest of which is because it is eggs of Beluga Sturgeon, which takes about 20 years to ripen its eggs. These fish live mainly in the Caspian Sea, and this caviar is prepared in Iran, and it has one outlet in London “The Caviar House and Punier”. People remain on the waiting list for 4 years to buy this caviar in a small gold box. The price of one pound of caviar ranges between $ 8,400 and $ 15,500, depending on its quality.
5- Cuban beef: This type of meat comes from the Wagyu cows in Japan, and is one of the most expensive foods, because these cows feed on the best types of herbs, as these cows are subjected to daily massage sessions to enjoy relaxation, and to ensure the freshness of the meat. These meats have mild fats that give them a legendary flavor. And the price of a kilogram of that meat amounts to more than $ 770.
6- Nippshieldite Chocolate: This chocolate is made from black truffles in the middle, surrounded by dark chocolate. It began production in the United States of America in 1996. It can be obtained on pre-order condition, and no preservatives are placed in it. The price of each of them is about $ 2,600.
7- Matsutake mushroom: This mushroom grows in Japan, Korea and China under pine trees, as it may be found in some other countries, and if removed from its place, it does not grow there again. This mushroom is distinguished by its spicy, spicy flavor, which is also very similar to meat. One pound is sold for about $ 90, and sometimes it reaches $ 905, while the price of mushrooms produced in Japan reaches $ 2000.
8- Yubari watermelon: Yubari watermelon resembles melons from the outside, but its taste is completely different, and the more volcanic ash in its soil, the more sweet it tastes. This species grows on the island of Hokkaido in Japan. The price of a single fruit ranges between $ 60 and $ 150, and in 2008 one was sold for $ 200.
9- Dansuk Watermelon: Also called black watermelon, it is more severe than American watermelon. It grows on the island of Hokkaido, Japan, and its fruits are often used as gifts. Only 65 of them may grow in the season, so the price of each is $ 6,100.
10. Saffron: It is the most expensive type of spice in the world. It is of Indian origin, but it grows in different regions of the world. It is extracted from saffron flowers, which require careful care to collect them. To produce one pound of saffron, it requires harvesting from 50 thousand to 75 thousand saffron flowers. The price per pound ranges between $ 500 and $ 5,000.
food scientist 